Staffordshire Chambers has partnered with FeastedUK to launch an SDG spotlight that focuses on goal number 12, Responsible Consumption and Production.
Each month, we’re focusing on one of the Sustainable Development Goals – a collection of 17 interlinked global goals designed to be a “blueprint to achieve a better and more sustainable future for all”.
Cris Cohen, Feasted Founder, invited us into his kitchen to explain how their food processes are helping to minimise and repurpose their food waste.
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