Finest and Future Finest AGM and Spring Lunch
Thu 25th April @ 12:00 pm - 2:30 pm BST
We’re delighted to announce that our hugely-popular Finest & Future Finest Spring Lunch is returning on 25 April.
Join us at the picturesque Aston Marina for a delicious 2-course lunch with the county’s largest professional services network. Members are also welcome to invite guests to join us, to see what Finest and Future Finest is all about.
Guest speaker
We’ve got a very special guest for our 2024 Spring Lunch! Joining guests will be Gary Mellor, Senior Partner and owner at top-rated law firm Beswicks Legal, and founder and director of global sports management operation Beswicks Sports.
As well as being a lawyer, Gary is an FA registered intermediary, a FIFA registered agent and a member of the British Association for Sport and Law. He has extensive knowledge of the sports scene on an international level including North America, gained over 25 years in the industry.
Gary is also a trustee of the Stoke City Community Trust, a Stoke City FC charity, and has personally, and through Beswicks Legal and Beswicks Sports, raised and donated tens of thousands of pounds for local causes. We can’t wait to hear from Gary for what promises to be an informative and engaging talk.
Our 2023 Spring Lunch was our best-attended to date as we celebrated 20 years of the Finest network. Don’t miss your chance to join us for our 2024 Autumn Lunch, providing a valuable platform to expand your professional network and unlock new opportunities.
If you would like to book at table for your company – please email kirsty.edwards@staffordshirechambers.co.uk . Please note, tables are issued on a first come, first served basis.
Agenda :
12.00 – Spring Lunch Drinks Reception
12.20 – Welcome from Finest and Future Finest
12.30 – AGM (Please note only members of Finest and Future Finest are able to vote)
13.00 – 2 Course Lunch
14.00 – Address from Gary Mellor
14.30 – Close
Future Finest Members: £30.00
Chamber Members: £35.00
Non-Chamber Members: £40.00
Sponsored by:
